EASTER LUNCH AT
SAUVAGE FOOD & WINE MALLORCA
13:30pm
Let’s celebrate Easter together!
‘Sauvage Food & Wine’ is a restaurant located in Establiments owned by Andreas a local Swedish chef with extraordinary culinary experience.
The place has a large outdoor terrace and a fireplace inside which makes it even more welcoming and cozy!
AND WHAT’S ON THE MENU CHEF?
Flamed marinated salmon with crushed
cucumber salad, dill and wasabi.
Grilled iberico pork, horse radish butter sauce
and Mallorcan cabbage.
Mandarin terrine with marinated strawberries
and roasted white chocolate.
*Includes water, glass of wine or beer, and coffee.
